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Chocolate Chip COOKIES
2 1/2 sticks unsalted butter
1 c. brown sugar
1/2 c. granulated sugar
2 tsp. vanilla extract
2 c. semisweet chocolate chips
2 eggs
2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
Directions:1. Preheat oven to 375º and line a large baking sheet with parchment paper.
2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.
3. In a separate bowl, mix flour, baking soda, and salt. Stir into the butter-sugar mixture. Fold in chocolate chips.
4. Roll dough into 1-inch balls, placing them about 2 inches apart on a prepared
baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.
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