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Chocolate Chip COOKIES 

2 1/2 sticks unsalted butter

1 c. brown sugar

1/2 c. granulated sugar

2 tsp. vanilla extract


2 c. semisweet chocolate chips


2 eggs

2 3/4 c. all-purpose flour


1 tsp. baking soda


3/4 tsp. salt


Directions:1. Preheat oven to 375º and line a large baking sheet with parchment paper.

2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.

3. In a separate bowl, mix flour, baking soda, and salt. Stir into the butter-sugar mixture. Fold in chocolate chips.

4. Roll dough into 1-inch balls, placing them about 2 inches apart on a prepared

baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.

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